Food & Beverage Industrial Gas Applications Industrial Gas Solutions
FSSAI certified Food-Grade Liquid CO₂ (E290) for soft drink carbonation, Liquid Nitrogen for flash freezing, MAP gas blends for shelf-life extension, and solid Dry Ice for cold-chain transit.
Food Spoilage, Cellular Texture Loss in Freezing & Carbonation Purity
Food and beverage processors face major challenges: bacterial spoilage and oxidation in packaged foods, texture destruction and drip loss caused by slow mechanical freezing, and off-flavors from sub-standard carbonation gases. Shakti Group provides certified FSSAI/ISBT food-grade Liquid CO₂ for crisp beverage carbonation, Liquid Nitrogen cryogenic immersion tunnel freezing that prevents cellular damage, and precision Modified Atmosphere Packaging (MAP) gas mixtures.
Primary Process Applications
Core gas applications for Food & Beverage Industrial Gas Applications:
- Soft Drink, Sparkling Water & Craft Beer Carbonation (Food-Grade Liquid CO₂ (E290), ≥ 99.9% (ISBT & FSSAI Compliant, Hydrocarbons < 5 ppm)): Delivers pure, odorless carbonation bubbles for soft drinks, sodas, sparkling waters, and brewery kegging lines.
- Cryogenic Flash Freezing & Liquid Nitrogen Dosing (Food-Grade Liquid Nitrogen (LIN), ≥ 99.99% Food Grade): Flash freezes ready meals, seafood, meat, berries, and bakery products. Liquid nitrogen drops pressurize PET bottles and aluminum beverage cans.
- Modified Atmosphere Packaging (MAP) (Food-Grade N₂ / CO₂ Gas Blends, FSSAI Food Additive Certified): Displaces atmospheric oxygen in snack pouches, fresh meat trays, and dairy packaging to inhibit aerobic bacterial growth.
- Temperature-Controlled Cold-Chain Transit (High-Density Dry Ice (Solid CO₂ Pellets / Slices), Food Grade at -78.5°C): Sublimates directly into gas without liquid mess, maintaining frozen ice cream, meat, and airline catering cold during transit.